I have found the most perfect cinnamon roll recipe.
This was posted by Emily at
The Black Apple a while back and this is the fourth batch I've made in the last month or so. They're that amazing.



If you get the hankering for a tasty treat,
try out her recipe. The only tweaking I did was to make 6 rolls from one recipe instead of 4. The recipe says you can make it only two, but I'm not sure I would try that. The first time, I made 4 and couldn't finish one. I've been making 6 ever since and they are so filling that it's all you need. Other than cutting back on the portions, I make them exactly as she instructs, and they are
delicious.
No comments:
Post a Comment